Did People End Up Making Their Own Coffee Beverages At Home During the Pandemic?
This article originally appeared on pursuitist.com
This pandemic has taken a strict toll on the world’s population. Indeed, it was challenging to carry out the usual routine and still is due to restrictions. At the current moment, around 20% of the world’s population is still staying at home to prevent the spread of deadly diseases.
The experience has been drastic for everyone, especially for restaurants and cafes that were allowed to operate with many restrictions and bans. Due to these restrictions, the statistics of coffee consumption have changed. In addition, with the fear of Covid-19, many people made their coffee beverages at home during the pandemic.
They would look at a coffee review or two and ensure to purchase the ones that made sense for them. It is worthwhile to state that these were the changes that one could expect. See, coffee consumption becomes a key part of one’s life. It is hard to go without it. As such, people found ways to adjust and make it within their homes. Here is what you must know about coffee consumption during the pandemic.
Coffee Consumption Changed to Coffee Review and Purchases For Home Creation
Previously the coffee consumption in restaurants and cafes was around 25% in total, as over 60% of these places got shut amid the pandemic, the coffee industry and demand shook to its core.
Despite delivery and takeaway services, people became more interested in making their coffee beverages at home in the cozy bed and warm environment. They had to switch out their local coffee shop for their home. While they could not experience it at their favorite café during the pandemic, they were able to find a way to cope.
Amid the pandemic, there was a reduction in takeaway and delivery services by 70% due to reduced opening hours. As such, individuals would scour the web for a coffee review or two, order packages, and create it at home.
Slight Consumption Depression Before The Uptick
There was a 0.5% drop in overall coffee consumption naturally as people started to work from home. One reason why is that many were not very comfortable going out for their coffee in the early stages of the pandemic.
In the US, the at-home coffee experience amongst people significantly increased up to 4.9% in 2020. However, it only increased up to 3.9% during four years from 2015 to 2019, according to reports.
Experts indicate that people are trying to experience the same coffee taste in their favorite restaurants, coffee shops, and cafe’s within their homes.
One can note that the sale of grinders has increased drastically, at least up to 70% since Covid-19 reared its ugly head. There’s more, other utensils and equipment employed in preparing coffee like professionals also increased up to 11%. From pouring kettles to other elements, individuals shifted to making coffee at home with a bit more professional equipment.
This clearly explains that people are interested in investing a significant sum in improving the quality of coffee they want to drink at home.
Data Shows That Individuals Chose To Cope By Becoming Better
A specific survey shows that 27% of homebrewers reported drinking home-brewed coffee at home, and 25% used a pod, a capsule machine, or the coffee-making machine to prepare their coffee.
Will Individuals Return Back To Previous Habits?
With norms and practices being abolished day by day in the brewing field, the roasters and the restaurant owners are also keen to see the progression of home-brewed coffee and if previous consumption patterns will restore to prior standards or not.
Despite the things coming back to normal this year, the customers are now well aware of the price of the cup they pay at their favorite place and enjoy the environment; hence, home brewing is becoming a habit.
However, even if people invest much more in their home-brewed coffee, they will miss the taste, aura, and eternal connection they have with coffee at a restaurant, café, or coffee shop. The restaurant and café owners with roasters are re-opening doors for people and the next year should provide immense data. The conditions are returning to normal and one can see if people will return to these shops as they did before.